How to Sharpen Knives Fast And Sharp

Having used a few times, sharp kitchen knife that had been able to blunt. Because blunt difficult to use for cutting vegetables, like carrots, potatoes, beans and others. If it can, the result is less good. In order for a sharp knife can be re-sharpening in the following way.

Take a cooking oil, apply on the surface of the pumice stone, sharpening on a stone over time. When the surface of the stone was seen to dry basting oil again, and do it again and again, look at the results knives sharpened.