Saturday, October 1, 2011

Spring Rolls Bamboo Sprout Sauce Chili

12 pieces spring rolls skin, ready to buy
250 ml vegetable oil

100 grams of bamboo sprout, sliced finely
75 grams carrot, finely sliced
1 fruit, and cut small dice
1 / 4 spoon tea pepper powder
2 cloves garlic, chopped
1 tablespoon wheat flour
100 ml water
2 tablespoon vegetable oil

Sauce (mixed Average):
2 tablespoon chili
1 red chili pieces, sliced finely

How To Make:
* Content: heat oil, tumis garlic until fragrant, enter flour wheat, and water until dough tuang slippery.
* Enter a bamboo sprout, know, carrot, pepper and salt, the average poke, lift.
* Take a sheet spring rolls skin give the content of the dough, roll to compact and tidy.
Frying submerged in hot oil until brownish yellow, lift, tiriskan.
Bamboo sprout spring rolls served with chili sauce.

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