Brongkos

Material
* Cowhide 1/2kg, boiled and diced 2x2cm.
* Beans 1/4kg, cut oblique.
* Nuts polo 1 ounce, boil until cooked.
* coconut milk 1 / 2 liter of 1 / 2 coconuts.

Seasoning
* Onion 7 grain, thinly sliced.
* 6 cloves garlic, thinly sliced.
* Chili curly 1 ounce, sliced.
* Orange 1 slice of lime, 3 pieces of lime for modern day.
* Galangal 2 segment.
* 3 pieces bay leaf.
* 2 stalks Serai.
* Sugar to taste.
* Salt to taste.

Spices that
* Kluwak 2 eggs.
* Pecan 5 grains.
* 1 tablespoon freshly ground black pepper.
* Turmeric 1 vertebra, puree.

How to cook
* Saute onion, garlic and red pepper until slightly wilted. Add the spice paste until fragrant. Enter the lime, galangal, bay leaves and lemon grass.
* Enter the cowhide, tightly closed until the spices to infuse. Enter the chickpeas and beans Tolo until half cooked.
* Pour the coconut milk, sugar and salt. Wait until boiling.
* Brongkos ready to serve.
* Serve with rice.