Rawon

Material
* Beef (brisket) 1kg, diced.
* Eggs salt 5 eggs.
* Water 3 liters.
* Oil for sauteing.
* Basil 1 bunch.
* 1 ounce bean sprouts.
* Cucumber 2 pieces.
* fried red onion for topping.

Seasoning
* galangal 2 vertebra, crushed.
* Ginger 1 vertebra finger, crushed.
* Serai 2 sticks, crushed.
* lime leaves 6 pieces.
* palm sugar to taste.
* Salt to taste.

Spices that
* Kluwak 3 pieces.
* Onion 10 grains.
* 3 cloves garlic.
* Pepper 2 Tbsp.
* Pecan seven points.

Materials sauce
* Chili 10 pieces.
* 5 grains of red onion.
* Salt to taste.

How to cook
* Saute the spice paste. Input galangal, ginger, lemongrass and lime leaves until fragrant
* Put the meat, let sit briefly on the stove (closed). after meat wilt, add water, sugar, and salt.
* Cook until meat is tender and the spices to infuse.
* Serve with egg sauce, chili sauce, basil leaves or the other, bean sprouts and cucumber.