Rice Gandul

Material
* Offal 1/2kg cows, washing with whiting to clean.
* 1 tablespoon lime betel.
* 1 liter of coconut milk 1 whole coconut.
* fried red onion for topping.

Seasoning
* galangal 2 segment.
* Ginger 1 vertebra.
* 2 stalks Serai.
* 2 pieces of bay leaves.
* palm sugar to taste.
* Salt to taste.
* Orange juice to taste.

Spices that
* Onion 10 grains.
* Garlic seven points.
* Pecan seven points.
* Coriander 1 / 2 tablespoons.
* Turmeric fuel 1 vertebra.

Raw Tomato Sauce
* Chili pepper 10 pieces.
* 2 cloves garlic.
* Tomatoes are a fruit.
* Salt to taste.

How To Cook
* Boil the innards with a little salt, galangal, ginger, lemongrass and bay leaves until cooked, so drained diced.
* Stir-fry ground ingredients until fragrant. Enter the coconut milk, stir until boiling.
* Enter the innards stew, sugar and salt until the spices permeate and mature. Sprinkle the fried onions.
* To make the tomato sauce, fried chillies, garlic, and tomatoes and puree as he put the salt.
* Serve with rice on the plate which was covered with banana leaves. Give juice lime juice in sauce and add tomato sauce.
* If you like, can be served with soy sauce.