Dendeng Ragi

Material
* Meat 1.5kg lean beef slices lengthwise.
* Coconut older half 2 eggs, peeled and grated coarse.
* Water 1 / 2 liter.
* Oil for frying

Seasoning
* galangal 1 vertebra finger, crushed.
* Leaves greetings 4 sheets.
* 2 stalks Serai.

Spices that
* Onion 15 item
* Garlic 10 cloves.
* Coriander 2 tablespoons.
* Pecan seven points.
* Sugar 1/4kg Java.
* Acid Java 1 tablespoon.
* Salt to taste.

How to cook
* For the spice paste into 2 parts, 1 part of mixed meat and 1 part mixed with grated coconut.
* Ungkep / closed meetings that are mixed seasoning meat, add water, galangal, bay leaves and lemongrass until partially cooked.
* Enter the coconut that has been seasoned. If the water has dried up, add oil fried.
* Stir over low heat until coconut is lightly browned and meat is tender.