Baceman

Material
* Tripe Iso (beef offal) 1/2kg
* 1 tsp lime betel
* Know 7 pieces
* Tempe 7 pieces
* Cooking oil for frying

Seasoning
* Galangal 1 vertebra
* 2 pieces of bay leaves
* Ginger 1 vertebra
* 2 stalks Serai
* Java Acid 1 tsp
* Salt to taste
* 2 ounces palm sugar

Spices that
* 12 seeds, red onion
* 12 cloves of Garlic
* Pecan 5 grains
* Coriander 1 tablespoon

How to cook
* Wash the tripe with whiting to really clean.
* Boil the tripe and iso with galangal, bay leaves, ginger, and lemongrass to a boil and remove the water.
* Boiled tripe again iso, tofu and tempeh. Add the spice paste, tamarind, salt and palm sugar.
* Once cooked and the seasonings permeate, remove and drain.
* Heat oil and fry baceman tripe, iso, tofu and tempe.