Garang Asam

Material
* chicken meat (including bones) 1/2kg, chopped small
* coconut milk 1 / 2 liter, from 1 / 2 coconut
* Carambola wuluh 10 pieces
* Banana leaves
* Chili sauce 1 / 2 ounces

Seasoning
* Leaf 10 sheets greetings
* galangal 3 sections

Seasonings are in puree
* red onion 8 cloves
* Garlic 6 cloves
* Pecan 2 seed
* Pepper 1 / 2 peck sedok
* Salt to taste

Cooking Method
* Boil the chicken pieces together with ground spices and coconut milk until just cooked.
* Pour the mixture into the banana leaf chicken meat, sliced starfruit wuluh,
bay leaves, galangal and chili sauce. Then in the pack.
* Steamed until thick coconut milk and cooked.