Soto Kudus

Materials needed:
* Clean, 1 piece of chicken
* Boil, Egg 8 points
* Soun, 1.5 ounces, soak in warm water for 10 minutes.
* bean sprouts 1 / 4 kg, half-cooked stew
* Col 1 / 4 grain, thinly sliced
* Garlic fries for topping
* leaves 4 stalks celery, sliced small
* Coconut oil to taste
* Orange juice to taste
* soy sauce to taste
* Water 3.5 liter

Seasonings:
* ginger 2 segment
* 3 stalks Serai
* Leaf / lime skin 3 cm

Spices that are:
* 2 teaspoon freshly ground black pepper
* Coriander 2 teaspoons
* 10 cloves garlic
* Pecan 10 grains
* Nutmeg 1 / 4 point
* cumin 1 / 2 teaspoon
* Turmeric 1 vertebra, crushed

Spicy Sauce Ingredients
* Chili pepper 1 ounce
* 5 cloves garlic
* Salt to taste

How to Make
* Boil the chicken into 3.5 liter of water until cooked, drain and reserve broth.
* Heat oil in saute spice puree until fragrant and wilted.
* Enter the seasoning into the sauce. Add ginger, lemon grass, leaf / lime skin.
* Fried Chicken until dry then cut into small pieces.
* For the sauce: boil all ingredients, drain and puree. Saute with a little salt.

How to prepare:
* Enter the bean sprouts, cabbage, shredded chicken into the bowl. Sprinkle with soup sauce, sprinkle with
fried garlic and celery leaves.
* As a complement, if desired, add hard-boiled eggs in the split of two parts.
* Add lime juice, chili sauce and soy sauce.