Material:
250 grams of broccoli, cut the bud
1 / 2 tablespoon sesame Sugar and salt quite
Sauce:
200 grams of salmon filet, chopped coarse
2 tablespoon eating vegetable oil
5 cloves garlic, roughly chopped
1 / 2 fruit bombai onion, roughly chopped
2 tablespoon eat oyster sauce
1 / 4 teaspoon pepper powder
1 / 4 teaspoon salt
1 / 2 tablespoon tea sand gulan
2 tablespoon olive oil
1 tablespoon eat maizena, dissolved with a little water
How to create:
* Boil broccoli with vegetable oil, sugar and salt until cooked. Serve food on the plate.
* Heat olive oil, tumis garlic and onion until fragrant bombai.
* Enter the salmon, poke the fish to change color, let oyster sauce, pepper powder, sugar and water.
* Add solution maizena, cook until set and cooked sauce. Host, spill salmon to the top of the broccoli, served while warm.
Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts
Monday, February 16, 2009
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