Material:
250 grams of broccoli, cut the bud
1 / 2 tablespoon sesame Sugar and salt quite
Sauce:
200 grams of salmon filet, chopped coarse
2 tablespoon eating vegetable oil
5 cloves garlic, roughly chopped
1 / 2 fruit bombai onion, roughly chopped
2 tablespoon eat oyster sauce
1 / 4 teaspoon pepper powder
1 / 4 teaspoon salt
1 / 2 tablespoon tea sand gulan
2 tablespoon olive oil
1 tablespoon eat maizena, dissolved with a little water
How to create:
* Boil broccoli with vegetable oil, sugar and salt until cooked. Serve food on the plate.
* Heat olive oil, tumis garlic and onion until fragrant bombai.
* Enter the salmon, poke the fish to change color, let oyster sauce, pepper powder, sugar and water.
* Add solution maizena, cook until set and cooked sauce. Host, spill salmon to the top of the broccoli, served while warm.
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