Saturday, February 21, 2009

Apricot Squash

Material:
150 grams of meat cans apricot fruit.
100 ml yoghurt
100 ml apple juice (ready to buy)
75 ml vanilla ice cream
serut enough ice to its

* Enter the apricot, apple juice, yoghurt and ice serut in the blender bowl,
process until soft.
* Add to the food in glass, place 1 on top of vanilla ice cream spoons, decorative
discount apple red, serve.

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