Sunday, February 22, 2009

Iga Spice Cooked Serai And Pineapple

Material:
600 gram rib beef beefy piece suit taste
700 ml beef broth
150 grams pineapple, cuts the form of a triangle
1 red paprika, discard the seed, cuts according to taste
1 tablespoon oil to stir-fry
1 tsp lime juice
1 teaspoon salt
3 stem lemon grass, roughly sliced

Ingredients in refined:
6 pieces of red onion
5 cloves garlic
4 pieces red chilli
1 tablespoon sugar

How to Make:
* Heat oil, spices stir-fry lemon grass until smooth and fragrant.
* Enter the discount rib, poke average, rib cook until cooked.
* Poured broth, boil. add pineapple, paprika, lime juice and salt, cook until the spices seep back, lift.
* Serve warm.

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