Pepes Spicy

Material:
800 grams of milk
Stem leaves 3 onions, finely sliced
2 stem Serai, bruised, sliced finely
20 pieces of basil leaves
1 tablespoon lime juice
0.5 tsp salt
Its just a banana leaf

Mashed Spices:
13 pieces red chilli
10 pieces red onion
5 candlenuts grains
2 cm turmeric
2 cm ginger
salt is enough

Complement:
Sambal rover, Ready to use
vegetables

How to Create:
* Add milk fish with lime juice, salt and fine spices, wait 5minutes so that the spices permeate.
* Take a banana leaf sheet, place fish with spices, spring onion, sliced Serai and basil.
* Heat boiler, steam the fish until cooked, lift.
* Burn the fish to add flavor, served with warm rice, vegetables and sambal plow.